Ceramic Knife

Product Description

Ceramic Knives are great for cutting through boneless meat, fruit, and vegetables. They are easy to clean, will not rust, have no metal scent, and the blade will remain sharp. If the blade does need to be sharpened, ceramic knives can be sharpened using specific ceramic knife sharpeners. When using a ceramic knife, you should always use a cutting board to avoid any breakage or damage to the blade. 

Features

• Great for cutting meat, fruit and vegetables
• no metal scent
• blade will remain sharp
• will not rust

Care

• Should be stored in protective casing
• Never use on glass, marble, or counter top surfaces as this can break the knife