The S/S1 Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. These cleavers have wide blades that can efficiently chop and slice, then aid in transferring food to the pot or bowl.
- Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
- Each blade is hand-sharpened to a razor-sharp 16-degree edge (because each blade is sharpened by hand, the exact angle may vary slightly) HRC 58 /- 2 on the Rockwell Hardness Scale.
- Well-balanced 5.5" handle and 7" blade.
- A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
2-Piece Sets Include:
- 7" Vegetable Cleaver
- 7" Meat Cleaver
